The Original Drinking Chocolate (African Red)is the one that started it all. The special blend of superb Forastero cocoa beans and a hit of Trinitario cocoa beans gives this drinking chocolate its hallmark fruity notes. These cocoas are sourced from one of the best cocoa growing regions and gives a pure and sumptous chocolate experience in the cup. Minimal processing and no fillers mean that a lot of the original cocoa flavours are retained for your drinking pleasure.
“An intense dark chocolate experience, deep and powerful, with delightful hints of plum, dried cherry and sun-dried muscatels. It finishes off with an amazing textural resonance on the tongue and in the mouth that echoes delightfully for an age.”
The Flavour Alchemist - Craig McKenzie
OurOriginal Drinking Chocolate (African Red) is made using most of the cocoa bean. The high cocoa butter content gives the cocoa a remarkable textural mouth feel when it blends with hot milk. This creates an incredibly sumptuous and invigorating hot chocolate experience.
BARISTAS LOVE OUR ORIGINAL DRINKING CHOCOLATE. GREAT FOR CAPPUCCINO ART. DISSOLVES INSTANTLY WITH NO CLUMPING.